Coconut charcoal briquette Indonesia – Briquettes are an energy source derived from biomass used as oil and energy derived from fossils. Various kinds of briquettes can be made from raw materials we encounter in our daily life, such as coconut husk, rice husk, charcoal, sawdust, corn cobs, leaves, etc.
The production of briquettes takes place by pressing or compacting the process, which aims to increase the calorific value per unit area of biomass to be used as alternative energy so that large amounts of energy are produced with relatively low biomass.
Coconut husks or coconut husks, which are the raw material for charcoal briquettes today, are usually thrown away. In fact, coconut husks can be used as a raw material to make charcoal, which in turn can be turned into innovative value-added products.
Coconut Charcoal Briquette Indonesia is a Potential Supplier of Briquettes
Coconut husk charcoal briquettes from Indonesia have great export potential. One factor is the quality of Indonesian coconut charcoal briquettes, which are considered the best in the international market. Coconut charcoal briquettes are a widely used alternative fuel for cooking, especially for grilling food, for example. B. in Europe, Middle Eastern countries for shisha cigarettes, while, for example, in Asia. For example, in South Korea and Japan, coconut charcoal is used, while in Indonesia, briquettes are used for cooking.
Restaurants, because Indonesian coconut charcoal briquettes can generate more heat than mangrove charcoal or charcoal briquettes. In addition, coconut husk charcoal briquettes are also safer and more environmentally friendly as they do not harm plants such as mangroves and do not produce smoke. In addition, it is related to the very sensitive issue of global warming.
Benefits of Using Coconut Charcoal Briquettes
Coconut briquettes are generally used for cooking. People often use these briquettes to prepare different kinds of dishes, which process needs to be burnt first, such as barbecue, steak, or what we often see is grilled kebab.
In Middle Eastern countries, these briquettes are often used to consume “sisha”, a type of cigarette smoked through a device with different flavors. If you don’t know yet, you can research it yourself.
In addition, charcoal briquettes are also widely used in Middle Eastern countries to burn household odors. For European and American countries, coconut charcoal briquettes are mostly used for heating and also for heating spas. But also often used to burn pans for the cooking process.
Effect of Briquette Type on Calorific Value
The calorific value of different types of briquettes. It can be seen that coconut charcoal briquettes Indonesia have the highest calorific value, which is about 6058.62 cal/g, while the lowest calorific value is that of briquettes made from rice husk with a calorific value of 3072.76 cal./g.
Meanwhile, the calorific value of coconut briquettes is quite high, around 5,780 cal/g, and teak sawdust briquettes, 5,478.99 cal/g. The high calorific value makes combustion more efficient and saves the use of briquettes.
A high export market opportunity means that the demand for raw materials for coconut husks will also increase. Small and medium businesses should take this opportunity to use coconut husks. Coconut charcoal briquettes are the only market where demand exceeds supply, i.e. a lot of demand cannot be met due to a shortage of raw materials.
In order to avoid shortages and ensure the availability of raw materials for coconut husks, there is a need to sell them in the form of processed products in the future, to add more value and maintain the sustainability of the products. Indonesia’s long-term natural resources. I hope that even the Covid-19 pandemic currently sweeping the world, will not dampen Indonesian entrepreneurs’ enthusiasm to enter the export market.